This was the very first meal I’ve “cooked” at my new place. A work of art, a effort of olympian proportions, ambrosia for the tastebuds….well…mayhaps I exaggerate a little.
It was simply 2 packets of instant “heat-n-eat” “ume” okayu mixed with some ginger soup spices. 😉
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Pretty tasty though! At some point I’ll try to make okayu from scratch since it really is “comfort food” – its equivalent in Indonesia (bubur ayam) was one of my absolute favorite foods there. Healthy, very versatile, and light on the stomach (making it perfect for breakfast or dinner, or simply when you’re not feeling well) okayu and its close cousin “ochazuke” can be enjoyed by anyone and I think was a perfect first meal. 🙂
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